Ample Vengence Chicken (chicken with a honey IPA sauce)

Honey IPA Chicken

Yields1 Serving

 2 tbsp Olive Oil
 2 lbs Boneless Skinless Chicken Breasts
 ¼ cup Thinly Sliced Green Onions Or 1 Small Onion, Chopped
 12 oz Ample Vengeance New England-Style Ipa
 2 tbsp Soy Sauce
 1 tbsp Dijon
 12 tbsp Honey Or Brown Sugar

1

Place chicken in shallow pan or resealable bag. Pour ½ cup beer over chicken. Let marinate at least 1 hour.

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with ¼ teaspoon each pepper and salt. Add chicken to pan; sauté about 5 minutes on each side or until almost done. May need to cook in 2 batches.

Remove chicken from pan; keep warm.

Add green onions to pan; cook 2-3 minutes or until softened. Combine remaining beer and next 3 ingredients (through honey) in a small bowl; stir with a whisk. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 5-7 minutes to reduce sauce. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley.

Ingredients

 2 tbsp Olive Oil
 2 lbs Boneless Skinless Chicken Breasts
 ¼ cup Thinly Sliced Green Onions Or 1 Small Onion, Chopped
 12 oz Ample Vengeance New England-Style Ipa
 2 tbsp Soy Sauce
 1 tbsp Dijon
 12 tbsp Honey Or Brown Sugar

Directions

1

Place chicken in shallow pan or resealable bag. Pour ½ cup beer over chicken. Let marinate at least 1 hour.

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with ¼ teaspoon each pepper and salt. Add chicken to pan; sauté about 5 minutes on each side or until almost done. May need to cook in 2 batches.

Remove chicken from pan; keep warm.

Add green onions to pan; cook 2-3 minutes or until softened. Combine remaining beer and next 3 ingredients (through honey) in a small bowl; stir with a whisk. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 5-7 minutes to reduce sauce. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley.

Ample Vengence Chicken (chicken with a honey IPA sauce)