Black Musket Stout Cheese Dip

Stout Cheese Dip

Yields1 Serving

 4 oz Shredded Sharp Cheddar Cheese
 4 oz Black Musket Stout
 ¼ cup Dijon Mustard
 2 tbsp Butter
 ½ tsp Cayenne Pepper
 1 Jalapeno, Minced (Optional)

1

Combine the beer, mustard, butter, and cayenne pepper in a saucepan on medium heat until well mixed.

2

Gradually add the cheese, in 1 cup batches, whisking until the texture is smooth. Stop adding cheese once you have achieved your desired thickness; remove from heat and stir in minced jalapeno.

3

Note: for a tangier taste – reduce the shredded cheese to 8 ounces and add one 8-oz packages of cream cheese.

Ingredients

 4 oz Shredded Sharp Cheddar Cheese
 4 oz Black Musket Stout
 ¼ cup Dijon Mustard
 2 tbsp Butter
 ½ tsp Cayenne Pepper
 1 Jalapeno, Minced (Optional)

Directions

1

Combine the beer, mustard, butter, and cayenne pepper in a saucepan on medium heat until well mixed.

2

Gradually add the cheese, in 1 cup batches, whisking until the texture is smooth. Stop adding cheese once you have achieved your desired thickness; remove from heat and stir in minced jalapeno.

3

Note: for a tangier taste – reduce the shredded cheese to 8 ounces and add one 8-oz packages of cream cheese.

Black Musket Stout Cheese Dip