Caramel Apple Beer Bread

Caramel Apple Beer Bread

Yields1 Serving

 3 cups Flour
 3 tbsp Sugar
 2 ½ tsp Baking Powder
 ½ tsp Salt
 ¼ cup Chopped Walnuts
 ½ tsp Cinnamon
 1 Large Granny Smith Apple, Peeled and Chopped (about 1 ½ cups)
 12 oz Wheat Whave or King's Gold Lager
 4 tbsp Melted Butter

1

Preheat oven to 350.

2

In a pot over high heat add the sugar, water and butter. Stir until the butter has melted. Allow to boil without stirring for 5 to 6 minutes or until the sugar has turned an amber color.

3

In a large bowl stir together the flour, sugar, baking powder, salt, walnuts, cinnamon, and apple pieces. Pour the beer and butter into the dry ingredients, stir until just combined. Pour into a greased 1.5 qt loaf pan. Pour the caramel over the top of the loaf.

4

Bake at 350 for 45-55 minutes or until a toothpick inserted in the center comes back clean.

Ingredients

 3 cups Flour
 3 tbsp Sugar
 2 ½ tsp Baking Powder
 ½ tsp Salt
 ¼ cup Chopped Walnuts
 ½ tsp Cinnamon
 1 Large Granny Smith Apple, Peeled and Chopped (about 1 ½ cups)
 12 oz Wheat Whave or King's Gold Lager
 4 tbsp Melted Butter

Directions

1

Preheat oven to 350.

2

In a pot over high heat add the sugar, water and butter. Stir until the butter has melted. Allow to boil without stirring for 5 to 6 minutes or until the sugar has turned an amber color.

3

In a large bowl stir together the flour, sugar, baking powder, salt, walnuts, cinnamon, and apple pieces. Pour the beer and butter into the dry ingredients, stir until just combined. Pour into a greased 1.5 qt loaf pan. Pour the caramel over the top of the loaf.

4

Bake at 350 for 45-55 minutes or until a toothpick inserted in the center comes back clean.

Caramel Apple Beer Bread
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