Cook macaroni in boiling salted water until al dente; drain and set aside.
In large Dutch oven or saucepan, melt butter over medium-high heat. Stir in flour; cook 1 minute.
Whisk in beer, Dijon, salt and pepper until smooth; cook for about 2 minutes. Whisk in milk bring mixture to a slow boil, stirring often. Off heat, stir in cheeses until melted.
Stir pasta into cheese sauce until well combined. Pour into large baking dish.
Combine about 1 cup fresh bread crumbs with 1 tablespoon melted butter. Sprinkle over top. Place under broiler until lightly browned, about 2-3 minutes.
Ingredients
Directions
Cook macaroni in boiling salted water until al dente; drain and set aside.
In large Dutch oven or saucepan, melt butter over medium-high heat. Stir in flour; cook 1 minute.
Whisk in beer, Dijon, salt and pepper until smooth; cook for about 2 minutes. Whisk in milk bring mixture to a slow boil, stirring often. Off heat, stir in cheeses until melted.
Stir pasta into cheese sauce until well combined. Pour into large baking dish.
Combine about 1 cup fresh bread crumbs with 1 tablespoon melted butter. Sprinkle over top. Place under broiler until lightly browned, about 2-3 minutes.