Blazing Rag Ipa Pickles

Blazing Rag Ipa Pickles

Yields1 Serving

 12 oz Blazing Rag IPA
 1 cup Apple Cider Vinegar
 1 tbsp Sugar
 1 tbsp Salt
 1 tsp Peppercorns or ½ teaspoon Crushed Red Pepper Flakes
 2 tsp Dried Dill
 2 Cloves Smashed Garlic
 2 lbs Pickling Cucumbers or English Cucumbers, Halved and Sliced Into Spears

1

In medium saucepan combine beer, water, vinegar, sugar, salt, peppercorns, dill, garlic and pepper flakes. Bring to a simmer over medium-high heat. Stir until sugar dissolves.

2

Allow to cool to room temperature.

3

Add the cucumbers in even batches to airtight containers like 16-ounce canning jars; add a few sprigs of dill.

4

Pour the cooled brine over the cucumbers, making sure all slices are submerged. Chill for at least 24 hours prior to serving. Keep chilled or can properly for shelf storage.

Ingredients

 12 oz Blazing Rag IPA
 1 cup Apple Cider Vinegar
 1 tbsp Sugar
 1 tbsp Salt
 1 tsp Peppercorns or ½ teaspoon Crushed Red Pepper Flakes
 2 tsp Dried Dill
 2 Cloves Smashed Garlic
 2 lbs Pickling Cucumbers or English Cucumbers, Halved and Sliced Into Spears

Directions

1

In medium saucepan combine beer, water, vinegar, sugar, salt, peppercorns, dill, garlic and pepper flakes. Bring to a simmer over medium-high heat. Stir until sugar dissolves.

2

Allow to cool to room temperature.

3

Add the cucumbers in even batches to airtight containers like 16-ounce canning jars; add a few sprigs of dill.

4

Pour the cooled brine over the cucumbers, making sure all slices are submerged. Chill for at least 24 hours prior to serving. Keep chilled or can properly for shelf storage.

Blazing Rag Ipa Pickles